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Saucisson Sec – French Dry-Cured Sausage by Chef Aurélien Dufour
From $19.00Unit price /UnavailableLU Lulu Barquettes Abricot Apricot
$7.90Unit price /Unavailable- $5.50Unit price /Unavailable
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Andre Laurent Lentils from Champagne cooked with Goose fat
$12.50Unit price /UnavailableFrancine organic wheat Flour T55
$13.20Unit price /Unavailable- $6.90Unit price /Unavailable
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Duck Foie Gras mini tin - Rougié
$47.00Unit price /Unavailable



