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OCabanon

French Countryside Pork Pate Jar - Hénaff

$8.00
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

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Description

Discover the authentic taste of the French countryside with Hénaff Countryside Pork Pâté, a rustic charcuterie specialty inspired by traditional Breton recipes. Made with a coarse “country-style” texture, this pâté blends lean pork, pork fat, and pork liver, tied together with egg white for a rich and hearty character that reflects the classic pâté de campagne enjoyed throughout France.

Perfect for effortless French-style appetizers, spread this savory pâté on a slice of fresh baguette or toast and pair it with cornichons, mustard, and a glass of red wine. It also makes a delicious addition to charcuterie boards, picnics, and casual gatherings.

Produced by Hénaff, a historic Breton charcuterie house founded in 1907, this pâté captures over a century of French culinary tradition and craftsmanship.

Ingredients: Pork, Pork Livers, Onions, Pork Fat, Sodium Caseinate (Milk), Modified Corn Starch, Salt, Spices, Armagnac, Garlic, Egg White.

Net Weight: 3.2 oz (90 g)
Product of France

 

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OCabanon

French Countryside Pork Pate Jar - Hénaff

$8.00

Discover the authentic taste of the French countryside with Hénaff Countryside Pork Pâté, a rustic charcuterie specialty inspired by traditional Breton recipes. Made with a coarse “country-style” texture, this pâté blends lean pork, pork fat, and pork liver, tied together with egg white for a rich and hearty character that reflects the classic pâté de campagne enjoyed throughout France.

Perfect for effortless French-style appetizers, spread this savory pâté on a slice of fresh baguette or toast and pair it with cornichons, mustard, and a glass of red wine. It also makes a delicious addition to charcuterie boards, picnics, and casual gatherings.

Produced by Hénaff, a historic Breton charcuterie house founded in 1907, this pâté captures over a century of French culinary tradition and craftsmanship.

Ingredients: Pork, Pork Livers, Onions, Pork Fat, Sodium Caseinate (Milk), Modified Corn Starch, Salt, Spices, Armagnac, Garlic, Egg White.

Net Weight: 3.2 oz (90 g)
Product of France

 

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