How to rediscover the aperitive with potates and crunch.
These crunchy Emmental cheese snacks are a must-have for a tasty casual apéritif.
Biscuiterie Belin (now part of LU) was founded by Gustave Belin more than a century ago in Bagnolet, near Paris. Cookies created by Belin are among French favorites.
90 grams / 3.2 oz
Milk or Dark chocolate Rocher Suchard
Celebrate Easter in style with this beloved classic: a delicious milk chocolate bunny containing praline eggs in shiny wraps.
Perpignan-based Cémoi is a popular confectioner whose origin dates back to the early 19th century.
154 grams / 5.4 oz
Due to the warmth weather, our chocolate related products may arrive melted. If you choose to order them, we won't be responsible.
Chocolate Powder Grand Arôme - Poulain
Poulain Grand Arome - 800 G, this historic product created in 1904 has adapted to meet the requirements of gourmands. Poulain Grand Arôme is the chocolate powder with 32% cocoa for the breakfast of the whole family.
Henaff French pork countryside paté a real traditional country paté. This recipe is inspired by the traditional Breton paté with big hash, made from fat, lean, and pork liver and tied to the whole egg white.
Product of France
Tartlets - Bonne Maman
Have a Bonne Maman miniature tart for a real French goûter!
Bonne Maman started in 1971 at Biars-sur-Cère, a village in the Lot region known for its plentiful fruit at the junction of the Cère and Dordogne rivers. The jam is so good that it could have been made by a grandmother for her family – hence the name “Bonne Maman,” which is an affectionate name for grandmothers in French. A simple glass jar, a handwritten paper label glued on, and a cap with a red Vichy fabric pattern: this is the way grandmothers used to make jam with all the fruit that ripened in the summer. The recipe is simple: 50% fruit, 50%, and the result is always delicious!
Raspberry Tartlets Bonne Maman have A delicious raspberry filling surrounded by a crispy shell. These bite sized treats are individually wrapped, so they can stay fresh longer. Enjoy them as an afternoon snack, a mid-morning indulgence, or any dessert that deserves a pop of fresh tasting raspberry.
If you love lemon tart then the Lemon Tartlets Bonne Maman will become your favorite snack ! Very light and perfect for a little snack, we recommend enjoying this little citrusy delight with a cup of tea.
You can never go wrong when pairing chocolate and caramel, but Bonne Maman just does it better than everyone else with these Chocolate Caramel Tartlets! The marriage of its buttery crust, milk chocolate, and caramel in the middle taste just as good as it sounds!
To make yourself breads and buns well raised, regardless of the method of preparation. It is also perfectly adapted to the realization of pizzas and fougasses.
Combined with Francine bread flours , this is the secret of a raised and gourmet bread!
Instant yeast: does not need to be rehydrated in warm liquid before use
Palmito - Lu
Lu Palmito are delicious little caramelized cookies that go great with coffee or as a midnight snack ! A Lu Palmito, or Lu Palmiers (palm tree in French) are shaped like a palm, butterfly or "elephant's ear".
Fruit Cake Brossard
Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee. Comes in 300g box.
Saucisse de Toulouse
Flagship of the Toulouse gastronomy and favorite of the cassoulet, the Toulouse sausage has a pinkish red flesh and a diameter lower than 3 centimeters. This sausage, known and recognized throughout France, has created its reputation for many years now. We are all aware of the existence of the Toulouse sausage. You can find it in every butcher shop and supermarket in France. It doesn't matter if you come from the North or the East of France, there will always be a Toulouse sausage in your fridge, regardless of the season.
This is probably the most authentic and tasty way to cook Toulouse sausage. Simply prepare your barbecue to get bright embers. Grill each side of the sausage for a minimum of 3 to 5 minutes depending on the intensity of the coals. Your Toulouse sausage should be cooked through.
The saucisse de Toulouse a French traditional pork sausage with white wine and onions. Great for Cassoulet or any other dishes.
It goes perfectly with red wine especially Bergerac.
PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYCAND SOME NEW JERSEY COUNTIES.
The pork meat is blended with fresh onions, sea salt and white wine in an all- natural pork casing. Frozen. (4 units per package).
Weight : 448 g/15,8 Oz
Boudin noir (Black pudding), a variety of blood sausage, is one of the oldest known sausages. In France this sausage is often eaten with mashed potatoes and/or applesauce. Be original at your next barbecue and surprise your guest with this traditional French sausage.