You can Diluted it in plain or sparkling water or in cocktails, le sirop Teisseire adds a unique flavors to your drinks.The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France
Chocolate Powder Grand Arôme - Poulain
Poulain Grand Arome - this historic product created in 1904 has adapted to meet the requirements of gourmands. Poulain Grand Arôme is the chocolate powder with 32% cocoa for the breakfast of the whole family.
Carte Noire is a classic coffee brand in France made with finely roasted Arabica beans. Enjoy the intense aroma and taste of this ground coffee. Comes in a 250g box - Made in France
Banania Chocolate Breakfast Mix
Enjoy a French-style hot cocoa with Banania Chocolate Breakfast Mix!
Banania Chocolate Breakfast Mix is enjoyed hot or cold – all you need to do is add milk and stir. This drink is more nutritious and tasty than your average cocoa: Banania combines chocolate, banana, and honey with three different flour grains to provide a filling and delicious beverage for young and old. Alternately, you might find that you like the powder on its own: in that case, toast a piece of good bread, butter it, and sprinkle powder over the top for an original and delectable snack.
In 1909, during a trip through Nicaragua, the journalist Pierre-François Lardet discovered a delicious drink made of banana flour, cocoa, crushed grain, and sugar in a village in the heart of the forest.On his return to Paris, Pierre-François Lardet did his best to reproduce the recipe. In collaboration with a pharmacist friend, he determined the exact proportion of banana flour, cereal grains, cocoa, and sugar to blend together for a unique and incomparable taste. He considered a variety of names for his recipe: “Bananette,” “Bananose,” “Bacao,” “Banacao,” and “Banarica,” but eventually stuck with BANANIA. The name was registered in August 1914.
From the beginning, the brand’s emphasis was on the drink’s nutritional and energizing properties: “intensive super-nutrition,” “vitality,” “energy,” “health,” and “strength” for the whole family.
During World War I, Banania became France’s comfort drink. Lardet decided to send fourteen wagons of his chocolate powder to the front, to give “strength and vitality” to the soldiers. Some wagons made their way to Senegalese riflemen who had been recruited from the then-colony of Senegal. At the time, the Senegalese soldiers endeared themselves to the French population, because of their courage and valor in combat. This led to the use of a Senegalese rifleman as the symbol of the Banania brand. The image has evolved slightly over the years, and now features what the brand calls “the Senegalese rifleman’s grandson.” Note the boy’s red fez!
Today, Banania is seen as a cherished collectible, as a cultural object. The madeleine of Proust is not a madeleine for most French people but a steaming breakfast bowl of Banania clasped with both hands.
The nozzle allows for easy, precise pouring, and can be re-closed.
malted wheat flour
Weight: 400 g
Size: 14.1 oz
Organic Detox Tisane - Herbal tea
Iced herbal tea:
In a 1 liter carafe (approx. 34 oz) infuse 3g of Beauty Garden peppermint organic tea (3 teaspoons)
Pour 500ml (half of the carafe) of water at 80 Celsius degrees (176 Fahrenheit) and let infuse for 8 minutes.
Fill the carafe with ice cubes and let cool for 5 minutes.
Your organic iced tea is ready!
Add lemon slices and sugar if you feel like it!
Refresh yourself and enjoy yourself!
A 100 % detox tisane.
About Beauty Garden
Since 2014, our herbalism expert has been producing organic herbal teas in her large field of flowers and growing organic cosmetics in the kitchen garden in Auriac, France. With a Natural mindset, the brand is also committed to eco-design with wooden packaging, ecological and made in France.
Amifruit Juices and nectars (4 flavors)
Ready to drink Amifruit juices and nectars are produced by an artisanal enterprise specializing in the production of fruit nectars and vegetable juices.
It is located in the charming village of Saint-Romain-en-Jarez near the Monts du Lyonnais hills in the region Auvergne-Rhône-Alpes. The fruits are meticulously sourced, which fully express the terroir characteristics of different regions of France.
By advanced technology, the juice is carefully obtained using centrifuge, preserving the natural quality of the fruit, their unique taste and aroma. Each batch of beverage passes independent full operational control, which guarantees their safety and compliance with European standards.
Excellence, authenticity and craftsmanship are evident when Amifruit juices and nectars are consumed alone or within a cocktail!
We offer 4 flavors:
Mango Nectar: This variety called “Améliorée du Cameroun” is exceptional and will delight enthusiasts with this pulpy and sweet fruit.
Tomato Juice : Harvested when in the slightly soft red stage for the perfect expression of its qualities. Treated with a hint of lemon, the intense taste of the tomato really shines. The tomatoes come from the Isere river in the Auvergne-Rhône-Alpes region.
Tentation Apple Juice: Tentation, is a unique apple varietal with it’s hint of rose and rustic characteristics. These apples are from the Rhone Alpes region.
White Peach Nectar: Big, pulpy fruit with red skin and white pulp, this peach is very juicy. Particularly delicate, its aromas are sweet and perfectly balanced. From the Rhone Valley region.
St-Yorre Mineral Sparkling Water
Enjoy the refreshing and original taste of St-Yorre Mineral Water, coming straight from natural springs in the center of France. St-Yorre is a popular naturally sparkling water whose high level of bicarbonates give the water a unique mouthfeel.
The mineral water of St-Yorre comes from the depths of the earth in the Auvergne, France. Coming from the sources of the pool of Vichy, it flows rich in minerals and trace elements that is considered healthful. The water’s mineral composition is recognized by the French Academy of Medicine and the Ministry of Health. Its effective minerals act positively on digestion, muscular exercise, and for proper re-hydration.
Vichy is a city in the Allierdepartment of Auvergne-Rhône-Alpes in central France, in the historic province of Bourbonnais. It is a spa and resort town particularly famous for its natural spring water. The historical existence of volcanic activity in the Massif Central is somewhat visually evident. Volcanic eruptions have happened for at least 150,000 years, but all volcanoes there have been dormant for at least 112 years. Volcanic activity in the area is the direct cause of the many thermal springs that exist in and around Vichy. The city was first noted for its thermal cures in Roman times. Its waters come from springs such as the Vichy Celestins and Vichy Saint-Yorre.
A pharmacist, Nicolas Larbaud, recognized in 1850 the unique qualities of the natural spring on his property. In the middle of the 19th century he received approval to develop the spring. In 1859, he created the first corporation for the waters of St-Yorre, and in 1862, the springs were given permission to declare St-Yorre as coming from the springs of VIchy because of the similarity of the composition with other waters from Vichy. At first, St-Yorre is bottled by hand. Other waters around Vichy began to be bottled and by 1920 there were approximately 22 different ones. St-Yorre remained a leading brand and was grouped together with sources of identical characteristics under the name "Royale.”
Bicarbonates: 4774 mg/L
Calcium Ion: 90 mg/L
Fluoride: 9 mg/L
Magnesium: 11 mg/L
Potassium: 115 mg/L
Sulfates: 174 mg/L
Sodium: 1708 mg/L
Total Dissolved Solids: 4774 mg/L (except TDS which are parts per million)
Other Principal Components: Chloride - 329 mg/L
Weight: 1.1lb per bottle, 6.6lb for the pack
Size: 50 cL/16.9 fl oz per bottle, 3L/101.4 fl oz for the pack
Women Owned Business
Founded in 2016 by French women Claire & Myline now living in New-York City
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