French Wink

You can Diluted it in plain or sparkling water or in cocktails, le sirop Teisseire adds a unique flavors to your drinks.The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France

PLEASE NOTE: We ship our products from Monday through Wednesday and offer overnight shipping to ensure the freshness of our products. 

Our macarons are made using the finest and freshest ingredients. Using fresh almonds as our base, we handcraft each macaron with homemade jam and ganache. The classic box is composed of four of our most iconic macarons flavors: dark chocolate, salted caramel, coffee, and vanilla. 

To fully appreciate the flavors of our macarons. We recommend that you keep them in the fridge for no more that 8 days after purchase, and that you take the macarons out of the fridge 30 minutes before eating. 

Please note that our items are only available for shipping in NYC and New Jersey. 

PLEASE NOTE: We ship our products from Monday through Wednesday and offer overnight shipping to ensure the freshness of our products. 

Our macarons are made using the finest and freshest ingredients. Using fresh almonds as our base, we handcraft each macaron with homemade jam and ganache.This box is an assortment of Thierry' favorite macarons. It contains one of each of the following: Dark chocolate, salted caramel, coffee, vanilla, violet cassis, raspberry, rose lychee, strawberry verbena, passion fruit, lemon, coconut lime, and pistachio. 

To fully appreciate the flavors of our macarons, we recommend that you keep them in the fridge for no more that 8 days after purchase and that you take the macarons out of the fridge 30 minutes before eating.

Please note that our items are only available for shipping in NYC and New Jersey. 

PLEASE NOTE: We ship our products from Monday through Wednesday and offer overnight shipping to ensure the freshness of our products. 

Our macarons are made using the finest and freshest ingredients. Using fresh almonds as our base, we handcraft each macaron with homemade jam and ganache. This box is an assortment of our dairy free macarons. It contains two of each of the following: dark chocolate, mango passion fruit, vanilla, pistachio, violet cassis, and raspberry.

To fully appreciate the flavors of our macarons, we recommend that you keep them in the fridge for no more that 8 days after purchase and that you take the macarons out of the fridge 30 minutes before eating. 

Please note that our items are only available for shipping in NYC and New Jersey. 

PLEASE NOTE: We ship our products from Monday through Wednesday and offer overnight shipping to ensure the freshness of our products. 

Our macarons are made using the finest and freshest ingredients. Using fresh almonds as our base, we handcraft each macaron with homemade jam and ganache.  The fruity box contains two of each of the following flavors: Violet cassis, raspberry, rose lychee, strawberry verbena, coconut lime, and passion fruit. 

To fully appreciate the flavors of our macarons we recommend that you keep them in the fridge for no more that 8 days after purchase and that you take the macarons out of the fridge 30 minutes before eating. 

Please note that our items are only available for shipping in NYC and New Jersey. 

French cooks and pâtissiers are partial to Nestlé Dessert. Once you adopt it there is no turning back to your regular American baking chocolate. This is the perfect ingredient for refined chocolate cakes and flavorful mousses au chocolat.

Nestle Dessert classic 52% dark baking chocolate bar made with 100% pure cocoa butter.

Comes in a 7oz bar
Made in France

French all purpose organic flour  

Strong French style Organic White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This Flour gives a light open textured loaf with a crisp crust.

Please know that the packaging may be a little bit damaged due to the transport from France. The supplier is extra careful and reseal it but some leak may occur and won’t affect the quality of the product.

To make yourself breads and buns well raised, regardless of the method of preparation. It is also perfectly adapted to the realization of pizzas and fougasses.

Combined with Francine bread flours , this is the secret of a raised and gourmet bread!

Instant yeast: does not need to be rehydrated in warm liquid before use

Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne.

Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S. release gas in two stages: first when mixed with liquid ingredients and then when heated.

The Alsa brand was founded in 1897 by Emile Moench, born in Alsace four years after the region had been ceded to Germany following the war of 1870-1871. Moench worked first as an aide cuisinier for the wagons-lit and then went to Vienna to perfect his craft. It was there, working for a baker, that he first came to know of baking powder, then still under development (baking powder was invented by the German August Oetker in 1891).

He took the knowledge with him back to France, where he opened a small fine food shop and sold flans and cakes made with the product. Eventually he opened a factory in Nancy to produce the baking powder commercially. The pink packets have always featured a woman in Alsatian head dress; a stork, symbol of Alsace, also appears at times.

Each sachet contains about 1 tablespoon of baking powder.

When it comes to dessert making, most French are faithful users of Alsa vanilla sugar. In French recipes, vanila sugar quantities are in "sachet", referring implicitely to Alsa pouches.

Alsa culinary aids, such as baking powder and vanilla sugar, are found in most French kitchen. The pouches featuring an Alsatian girl in traditional dress are instantly recognized.

90 grams / 3.1 oz (12 pouches of 7.5 grams each)

Haribo Tagada are classic French gummy candies with a delightful strawberry flavor. Comes in a 120g bag - Made in France.

Hehe, please come to discover our Madeleines of Proust for Candies

Bonbons Krema, il y a de la joie dans ces bonbons la !!

Because it's important to discover what is a French Marshmallow

Obvious question, obvious answer: of course, it is Carambar! Behind its legendary shape and its offbeat humour, it embodies a part of the French heritage. We know that, like us, you have already laughed with its jokes! It is normal, nobody can resist Carambar ! Oh, by the way, Did you know that Carambar was born thanks to… A mistake!

A cross between the American Sugar Daddy and Tootsie Roll, these little caramel sticks crack when they are cold and are soft when they are warm. Each contains a joke inside the wrapper.