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Lamb Merguez
OCabanon
$18.00
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Saucisse de Toulouse
OCabanon
$19.00
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French Countryside Pork Pate Jar - Hénaff
OCabanon
$5.60
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Pork liver herbs of Provence Jar - Hénaff
OCabanon
$5.60
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Pork Liver Confit with black pepper Jar - Hénaff
OCabanon
$5.60
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Pork & Duck Pate with 20% Foie Gras - Rougié
OCabanon
$8.40
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Tuna Rillettes - Les Mouettes d'Arvor
OCabanon
$7.80
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Mackerel Rillettes - Les Mouettes d'Arvor
OCabanon
$7.80
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Boudin Noir
OCabanon
$22.00
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Sliced Jambon de Paris (ham)
OCabanon
$27.00
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The Genuine Hénaff Pork Pâté
OCabanon
$6.50
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Salmon Rillettes - Les Mouettes d'Arvor
OCabanon
$7.80
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Sliced Jambon de Bayonne
OCabanon
$19.00
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Boudin Blanc
OCabanon
$19.00
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Gin and Juice salame
OCabanon
$22.00
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Moulard Duck Leg Confit - Rougié
OCabanon
$49.90
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Henaff - Rillettes French Pork
OCabanon
$5.70
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Chipolata Sausage
Dufour Gourmet
$14.90
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Mustard cream Mackerel - Les Mouettes d'Arvor
OCabanon
$7.80
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Mousse of Duck Foie Gras - Rougié
OCabanon
$30.00
OCabanon

Lamb Merguez

$18.00 Save $-18.00

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NEW YORK AND SOME NEW JERSEY COUNTIES.

A spicy Northern African sausage all- natural lamb flavored with garlic, sumac, fennel, cumin and chili pepper. Frozen (6 units per package).

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Lamb Merguez
OCabanon

Saucisse de Toulouse

$19.00 Save $-19.00

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NEW YORK AND SOME NEW JERSEY COUNTIES.

The pork meat is blended with fresh onions, sea salt and white wine in an all- natural pork casing. Frozen. (4 units of sausage per package).

Saucisse de Toulouse
OCabanon

Pork liver herbs of Provence Jar - Hénaff

$5.60 Save $-5.60
A great mix of herbs de Provence, a blend of the herbs that grow wild in this beautifully region, including thyme, rosemary, marjoram and oregano and rich and meaty pork liver confit.
Pork liver herbs of Provence Jar - Hénaff
OCabanon

Pork Liver Confit with black pepper Jar - Hénaff

$5.60 Save $-5.60
Henaff Pork Liver Confit with Black Peppercorn. A rich and creamy recipe made with pork liver, cognac and black peppercorn, all natural. 
Pork Liver Confit with black pepper Jar - Hénaff
OCabanon

Pork & Duck Pate with 20% Foie Gras - Rougié

$8.40 Save $-8.40

Ready to eat, this Périgord Terrine is an original recipe based on duck, pork, and foie gras (20%). This product is ideal for an aperitif, hors-d'oeuvres, canapés, and picnics.

Pork & Duck Pate with 20% Foie Gras - Rougié
OCabanon

Tuna Rillettes - Les Mouettes d'Arvor

$7.80 Save $-7.80
Les Mouettes d'Arvor Rilettes are top-quality preserved fish and spreads used in traditional French cuisine. Made with all-natural ingredients and no artificial flavoring. A Great mix between pepper and tuna. 
Tuna Rillettes - Les Mouettes d'Arvor
OCabanon

Mackerel Rillettes - Les Mouettes d'Arvor

$7.80 Save $-7.80
Les Mouettes d'Arvor Mackerel Rillettes with Grain Mustard, the perfect blend of tasty mackerel and "old-fashioned" mustard.

Customer Reviews

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Mackerel Rillettes - Les Mouettes d'Arvor
OCabanon

Boudin Noir

$22.00 Save $-22.00

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NEW YORK AND SOME NEW JERSEY COUNTIES.

The boudin noir is a combination of pork blood, pork snouts, onions and spices. Frozen (4 units per package).

Boudin Noir
OCabanon

Sliced Jambon de Paris (ham)

$27.00 Save $-27.00

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES.

Ham Made in Canada. It has a strong meat flavor, tender with a pleasant finish. Each package is 24 slices total.

Sliced Jambon de Paris (ham)
OCabanon

The Genuine Hénaff Pork Pâté

$6.50 Save $-6.50

Henaff French Original Pork Pate Brittany Gourmet Food Ready to Eat Cold or Hot

The Genuine Hénaff Pork Pâté
OCabanon

Salmon Rillettes - Les Mouettes d'Arvor

$7.80 Save $-7.80

Les Mouettes d'Arvor rillettes of salmon with lemon and dill are prepared in the respect of the artisan tradition.

Salmon Rillettes - Les Mouettes d'Arvor
OCabanon

Sliced Jambon de Bayonne

$19.00 Save $-19.00

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES.

Traditionnal French cured Ham - All natural - This PGI Ham from Southwest of France is made of only two ingredients: pork and rock salt from Salies de Bearn - Perfect to use in recipes simply cured or cooked.

À propos

Le Jambon de Bayonne Grandes Tranches de Delpeyrat vous fait la promesse d’assiettes, de tartines… de dégustations généreuses ! Ses tranches sont belles, franches et longues. Elles ont les courbes du plaisir. Coupées dans le sens des fibres musculaires, elles offrent un moelleux, un fondant et des saveurs incomparables. Laissez-vous tenter par tant de volupté, vos papilles ne resteront pas sur leur faim !

Le jambon de Bayonne Delpeyrat, est un produit 100 % Sud-Ouest, affiné selon les règles de l’art, salé avec les sels de Salies de Béarn et certifié IGP*, gage d’authenticité et de savoir-faire.

Avec notre jambon de Bayonne Grandes Tranches, vous êtes dans le plaisir généreux.

En savoir plus l’appellation Jambon de Bayonne

Découvrez nos conseils de dégustation


Made in France. Boneless, Aged 12 months. Slightly sweet, delicately flavored meat with little salt to the taste. Pre-Sliced thin (22 units per package).

Sliced Jambon de Bayonne
OCabanon

Boudin Blanc

$19.00 Save $-19.00

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NEW YORK AND SOME NEW JERSEY COUNTIES.

The pork meat is blended with chicken flavored with milk and a touch of Brandy. Product is fully cooked. Frozen (4 units per package).

Boudin Blanc
OCabanon

Gin and Juice salame

$22.00 Save $-22.00

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES.

Lamb mixed with pork fat, juniper berries and orange peel. Natural Beef Casings. Strong juniper berry flavor, rich in mouth with a light orange bitter finish.

Customer Reviews

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Gin and Juice salame
OCabanon

Moulard Duck Leg Confit - Rougié

$49.90 Save $-49.90
Rougié's duck breast is served ready-to-eat: simply reheat and serve as a main dish. They can also be cut into pieces to decorate a salad.
Moulard Duck Leg Confit - Rougié
OCabanon

Henaff - Rillettes French Pork

$5.70 Save $-5.70

Pork Rillettes 

Henaff - Rillettes French Pork
Dufour Gourmet

Chipolata Sausage

$14.90 Save $-14.90

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NEW YORK, NEW JERSEY & CONNECTICUT COUNTIES.

The Chipolata is a classic French pork belly sausage finely ground, perfect for kids and adults.

Ingredients: pork, chicken stock, salt, pepper, sugar. 

Each package includes 6 links (Avg 0.9 lb - 400 gr)

  • No antibiotics, no hormones
  • No nitrates or preservatives
  • No artificial ingredients or color
  • Gluten and dairy free
  • Product of USA, Made with love

Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.

**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!

Chipolata Sausage
OCabanon

Mustard cream Mackerel - Les Mouettes d'Arvor

$7.80 Save $-7.80

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and vitamin B, naturally preserved in a mix of vinegar marinade, Muscadet wine and mild spices

Mustard cream Mackerel - Les Mouettes d'Arvor
OCabanon

Mousse of Duck Foie Gras - Rougié

$30.00 Save $-30.00

Made with 50% of duck foie gras this delicious mousse is a great alternative to pure foie gras for less formal meals. Serve chilled but not ice cold.

Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.

320 grams / 11.2 oz

Mousse of Duck Foie Gras - Rougié