Filet Bleu was created south Brittany in 1920 and has since then, been very well-known for taking traditional recipes and adding a French touch to them. Delicious Organic Cookies topped with Dark or Milk Chocolate.
Haribo Tagada are classic French gummy candies with a delightful strawberry flavor. Comes in a 120g bag - Made in France.
Syrup Teisseire - 7 flavors available
You can Diluted it in plain or sparkling water or in cocktails, Teisseire syrups add a unique flavors to your drinks.The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
Fruit Cake Brossard
Brossard's fruit cake is a classic French dessert that uses high quality ingredients and has a sweet, fresh taste. Great with tea or coffee. Comes in 300g box.
French Cake Baking Powder - Levure Alsa (8 sachets)
Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne.
Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S. release gas in two stages: first when mixed with liquid ingredients and then when heated.
The Alsa brand was founded in 1897 by Emile Moench, born in Alsace four years after the region had been ceded to Germany following the war of 1870-1871. Moench worked first as an aide cuisinier for the wagons-lit and then went to Vienna to perfect his craft. It was there, working for a baker, that he first came to know of baking powder, then still under development (baking powder was invented by the German August Oetker in 1891).
He took the knowledge with him back to France, where he opened a small fine food shop and sold flans and cakes made with the product. Eventually he opened a factory in Nancy to produce the baking powder commercially. The pink packets have always featured a woman in Alsatian head dress; a stork, symbol of Alsace, also appears at times.
Each sachet contains about 1 tablespoon of baking powder.
Strong French style Organic White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This Flour gives a light open textured loaf with a crisp crust.
Please know that the packaging may be a little bit damaged due to the transport from France. The supplier is extra careful and reseal it but some leak may occur and won’t affect the quality of the product.