In the world of gastronomy, few names evoke a sense of innovation, artistry, and flavor quite like Aurélien Dufour. Introducing the master charcutier behind our charcuterie delights.In 2017, fresh from his six-year...
Claire Obry |
Creating a premium area back in 2018 In 2018, we collaborated with the FIAF / French Institute Alliance Française to upgrade a section of its famous Bastille Day street fair...
Claire Obry |
We know how tricky it is to find the perfect gift for him, but you know us, we are gift experts! This holiday, we gathered the essentials to surprise the man of your...
Myline Descamps |
Bonjour ! Just your Frenchy elves here again live from our holiday workshop. Because SHE deserves the best, we gathered gifts ideas to surprise her with a French twist. Don't forget that...
Myline Descamps |
Here comes the time of the year when we put our tricolore elves’ costumes to add a French twist to your holidays. Kids love December and we know why. 😉 To help you...
Myline Descamps |
Located in the heart of Manhattan, OCabanon is a family-run French kitchen where quality meets conviviality. In South of France, a Cabanon is a small shed where family and friends gather to...
Aurelien PELENC |
