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Paté de Foie - Pistaches / Liver Pate with pistachios
Andre Laurent Lentils from Champagne cooked with Goose fat
Thierry Atlan Assorted Chocolate Box, 16pc
Martin Pouret - Cornichons Français pickled gherkins
Rillettes de Porc - Pork Rillettes
Saucisson sec Fabrique Délices
French Calissons d'Aix Candy – Maffren
Chestnut Pear Tonka Bean Jam by Confiture Parisienne
Martin Pouret Mustard Orleans Bearnaise Flavor
Old-fashioned Gingerbread with Pearl Sugar - L'abeille Diligente
Eiffel Tower Tin filled with chocolate covered crispy crepes - Maxim's de Paris
Grand Cru de Batz Smoked Sea Salt, 100g/3.5oz
Bornibus Provence Herbs Mustard
Martin Pouret Tarragon Mayonnaise
Balsamic Vinegar - Martin Pouret
Grand Cru de Batz Sea Salt East Wind - 850g/ 30oz
Peureux · Griottines (cherries in Kirsch) 35cl (11.8 fl oz)
Flamed and Smoked Sea Salt by Grand Cru de Batz
L'Artisan Provençal Marrons Glacés – Candied Chestnuts in Wooden Box