Located in the heart of Manhattan, OCabanon is a family-run French kitchen where quality meets conviviality. In South of France, a Cabanon is a small shed where family and friends gather to eat, drink and talk. What a better place than New York to bring that French heritage and create new connections through French cuisine.
OCabanon brings together food, wines and friendship around the table. Sharing this life style with every customer was part of their raison d’être. They also wanted to combine quality and simplicity by offering dishes from all over France.
What is a “cabanon”? It is a small hut, a shed in the backyard. In south of France, it is more than that. It is the place where family and friends gather together to cook, eat, talk for hours and share great moments and memories.
For them, it was a small kitchen where their grand-mother used to prepare her favorite dishes. There was always something simmering that smells like heaven, they recall. The door was always open and to gather everyone around the table.
To see their menu or make a reservation, visit their website: www.ocabanon.com