In the world of gastronomy, few names evoke a sense of innovation, artistry, and flavor quite like Aurélien Dufour.
Introducing the master charcutier behind our charcuterie delights.
In 2017, fresh from his six-year leading the charcuterie department at Daniel Boulud, Aurélien harbored a dream: to craft his own line of authentic French charcuterie delights, destined for tables nationwide.
His boundless humility, kindness, and expertise captivated us instantly.
We sincerely recommend all his pâtés with super cute new floral packaging and a « mention spéciale » for his saucisson sec.
From delicate foie gras terrines to exquisitely truffle chicken liver mousse, Dufour's savory offerings are a symphony of flavors. Each product is meticulously crafted to balance richness, depth, and subtlety, resulting in an experience that delights the senses.
Now, let’s hear from the chef himself ;) 👇 👨🍳