🍽 Easy 3-step recipe to impress your guests with a braised duck!
🤫 Big French secret: It's all about the ingredients!
😋 You don't need to be a cook to prepare the perfect meal, it's the quality of the ingredients that counts. Here's 3 easy steps to impress your guests with a braised duck with lentils.
Step 01
Braise the already cooked Moulard Duck Leg Confit - Rougié in a pan to get the skin golden and crisp.
Step 02
Reheat the Lentils from Champagne cooked with Goose fat on the pan, it's delicious as it is.
Step 03
Assemble in a plate, sparkle with Herbs de Provence and voilà! Bon appétit!
