🍽 Easy 3-step recipe to impress your guests with a braised duck!
🤫 Big French secret: It's all about the ingredients!
😋 You don't need to be a cook to prepare the perfect meal, it's the quality of the ingredients that counts. Here's 3 easy steps to impress your guests with a braised duck with lentils.
Braise the already cooked Moulard Duck Leg Confit - Rougié in a pan to get the skin golden and crisp.
Reheat the Lentils from Champagne cooked with Goose fat on the pan, it's delicious as it is.
Assemble in a plate, sparkle with Herbs de Provence and voilà! Bon appétit!