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Moulard Duck Leg Confit - Rougié

$89.00
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Curated by French Wink

French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

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Description

Rougié's Moulard French Duck Leg Confit with Duck Fat is ready-to-eat: simply reheat and serve as a main dish, or cut into pieces to enhance any salad. Simple to prepare yet delicious and so french, you are sure to surprise your guests like a chef. 

  • Traditional French confit 

  • Slowly cooked and preserved in its own duck fat 

  • Cooked twice for a great “fall-off-the-bone” effect 

  • Smooth, moist and tender 

  • All natural, no preservatives

Ingredients : 4 moulard duck legs, duck fat, water, salt, and pepper.

Directions for a delicious Duck leg confit meal: 

Brown the  Rougié Moulard Confit duck leg 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven. Perfect along potatoes, gratin or vegetables. 

About Rougié Ducks

After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.

  • Sustainable Family Farming

  • Quality and Innovation

  • A passionate team

  1. duck confit
  2. moulard

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Duck leg confit
OCabanon

Moulard Duck Leg Confit - Rougié

$89.00

Rougié's Moulard French Duck Leg Confit with Duck Fat is ready-to-eat: simply reheat and serve as a main dish, or cut into pieces to enhance any salad. Simple to prepare yet delicious and so french, you are sure to surprise your guests like a chef. 

Ingredients : 4 moulard duck legs, duck fat, water, salt, and pepper.

Directions for a delicious Duck leg confit meal: 

Brown the  Rougié Moulard Confit duck leg 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven. Perfect along potatoes, gratin or vegetables. 

About Rougié Ducks

After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.

  1. duck confit
  2. moulard
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