Moulard Duck Leg Confit - Rougié
Moulard Duck Leg Confit - Rougié is backordered and will ship as soon as it is back in stock.
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Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
Shipping Information
Shipping Information
- Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
- Free returns
Moulard Duck Leg Confit - Rougié
Description
Description
Rougié's Moulard French Duck Leg Confit with Duck Fat is ready-to-eat: simply reheat and serve as a main dish, or cut into pieces to enhance any salad. Simple to prepare yet delicious and so french, you are sure to surprise your guests like a chef.
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Traditional French confit
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Slowly cooked and preserved in its own duck fat
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Cooked twice for a great “fall-off-the-bone” effect
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Smooth, moist and tender
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All natural, no preservatives
Ingredients : 4 moulard duck legs, duck fat, water, salt, and pepper.
Directions for a delicious Duck leg confit meal:
Brown the Rougié Moulard Confit duck leg 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven. Perfect along potatoes, gratin or vegetables.
About Rougié Ducks
After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
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Sustainable Family Farming
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Quality and Innovation
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A passionate team
- duck confit
- moulard
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