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Rougié's Duck Leg Confit

Name: Moulard Duck Leg Confit - Rougié
Availability: InStock
Rating: 5.0 (1 reviews)

The ultimate gourmet French comfort food. Rougié's Moulard Duck Leg Confit with Duck Fat is ready-to-eat: simply reheat and serve as a main dish, or cut into pieces to enhance any salad.

Rougié Méthode

Traditional French confit
Slowly cooked and preserved in its own duck fat
Cooked twice for a great “fall-off-the-bone” effect
Smooth, moist and tender
All natural, no preservatives

Directions

Brown the duck confit 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven.

About Rougié Ducks

After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.

Sustainable Family Farming
Quality and Innovation
A passionate team

Customer Reviews

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