Moulard Duck Leg Confit - Rougié
Rougié's Duck Leg Confit
The ultimate gourmet French comfort food. Rougié's Moulard Duck Leg Confit with Duck Fat is ready-to-eat: simply reheat and serve as a main dish, or cut into pieces to enhance any salad.
Traditional French confit
Slowly cooked and preserved in its own duck fat
Cooked twice for a great “fall-off-the-bone” effect
Smooth, moist and tender
All natural, no preservatives
Brown the duck confit 8 minutes in a pan over medium heat, or 10 minutes at 180°C / 350°F in the oven.
About Rougié Ducks
After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
Sustainable Family Farming
Quality and Innovation
A passionate team