Rougié's Duck Leg Confit

The ultimate gourmet French comfort food. Rougié's Moulard Duck Leg Confit with Duck Fat is ready-to-eat: simply reheat and serve as a main dish, or cut into pieces to enhance any salad.

Rougié Méthode

• Traditional French confit 

• Slowly cooked and preserved in its own duck fat 

• Cooked twice for a great “fall-off-the-bone” effect 

• Smooth, moist and tender 

• All natural, no preservatives
  

Directions

Brown the duck confit 8 minutes in a pan​ over medium heat, or 10 minutes at 180°C / 350°F in the oven.

About Rougié Ducks

After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.

• Sustainable Family Farming

• Quality and Innovation

• A passionate team