Rougié's duck legs are served ready-to-eat: simply reheat and serve as a main dish.
Our Rougié Duck Leg confit includes 4 legs for 52.91oz. They are delicious! Especially pairing with lentils from Champagne cooked in goose fat.
They can also be cut into pieces to decorate a salad.
Specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cepe mushrooms for confit a la basquaise, with fried potatoes for confit a la bearnaise, or with sorrel for confit a la perigourdine. So much to taste :)
4 legs
52.91 oz
