Must-have in every French kitchen : the famous herbes de Provence. This fragrant mixture of dried thyme, basil, savory, fennel, and lavender flowers captures the flavors of sunny southern France. Herbes de Provence are added to grilled meat and fish and stewed vegetables before of during cooking to infuse their flavor into the cooked food. Aux Anysetiers du Roy herbes de Provence come in clay and stoneware crocks that will add a lovely touch to your kitchen. Also a great small gift idea.
Aux Anysetiers du Roy was originally a Provençal restaurant in Paris. The chef's success inspired his sons to create a line of special blends of aromatic herbs and spices, and a variety of chocolate fondues in crocks, which have in turn become very popular.