These tasty lentils are in our top 10 bestsellers ! 🥂 Cooked in goose fat and champagne , they are a wholesome side to meat an vegetables. Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945
Ready to serve lentils from Champagne cooked with goose fat.
Certified Label Rouge (Red Label), a sign of quality assurance in France as defined by law