Senchou Ketchup Smoked Tomato
Tomato (46%), onion, red pepper, sugar, spirit vinegar, molasses, balsamic vinegar, salt, spices.
Our oak-smoked tomato ketchup will put you in the mood to get out the marshmallows and play some camp-fire guitar. It captures all the flavour of sitting by a summer camp-fire or a cosy winter fireplace. This recipe, combining tomatoes, peppers, onion and spices, has that little something that gives it such an evocative taste. We’re confident that this flavour would be enough to convert even the most die-hard classic ketchup fans. Its woody notes add the perfect extra touch to this quality condiment, made with love by our team. So even if your guitar skills leave a lot to be desired, you can still enjoy this little bottle that’s big on flavour.
SUGGESTIONS
We suggest trying this ketchup on barbecued meat. You can also make the most of its subtle flavour to bring the different elements of your dishes together. When serving a ratatouille alongside a piece of meat cooked over a wooden fire, add a few touches of this ketchup to the vegetables during cooking and it will tie everything together nicely.
