Ready to serve lentils from Champagne cooked with goose fat.
Certified Label Rouge (Red Label), a sign of quality assurance in France as defined by law
No artificial coloring or preservatives
Packaged in a 600g glass jar
Made in France
Fish Soup - Pérard
Since March 2010, PERARD Fish Soup is LABEL ROUGE-certified.Made with 40% of Fish, with at least 5 different species caught in Northeast Atlantic and perfumed with saffron threads (stigmas). Sterilized contents. No preservative, neither artificial flavoring or coloring agents.
Lobster Soup - Pérard
A delicious and very high quality Lobster soup. Certified Label rouge since 2010.
Crab Soup Perard
A delicious crab soup prepared by Perard in Le Touquet. 100% natural and gluten free. Simply warm up gently in a saucepan and serve with croutons, rouille, and a little grated Emmental.
Andre Laurent Choucroute cuisinee aux Lardons
Women Owned Business
Founded in 2016 by French women Claire & Myline now living in New-York City
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