These tasty lentils are in our top 10 bestsellers ! 🥂 Cooked in goose fat, from Champagne , they are a wholesome side to meat an vegetables. Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945
Ready to serve lentils from Champagne cooked with goose fat.
Certified Label Rouge (Red Label), a sign of quality assurance in France as defined by law
No artificial coloring or preservatives
Packaged in a 600g glass jar
Made in France
Green Lentils - Sabarot
Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue spots. Perfect for hearty lentil soup or salads. Product of France - Comes in 17.6oz box.
Lentils - Sabarot
Now A.O.P., Green Lentil Puy comes from a farming respectful of nature. With incomparable taste and recognized in the world by the greatest chefs, this Altiligérien product profits from the microclimate of volcanic lands of Velay.
Couscous - Sabarot
Couscous, the pasta made from steamed wheat semolina flour, is as versatile as it gets. To make couscous, the beloved dish from Northern Africa, you just need couscous and some couscous vegetables stew spooned on top.
Selection of Panzani pastas and one combo of every type!
Coquillettes (elbow pasta) are best savored with a knob of butter or a dash of olive oil. It does not get more deliciously simply!
Torti: Torti are best savored with a knob of butter and grated cheese or a tasty tomato sauce. It does not get more deliciously simply!
Tagliatelle: With creamy sauces or lighter sauces, the Panzani Tagliatelle is on of the great pastas that nobody can resist. Pretty ribbons to sophisticatedly accommodate all your celebratory dishes. We love it with a great carbonara sauce :)
Macaroni: that they are good! Especially gratin by the way. And even simply with a knob of butter, they remain the favorites of many gourmands.
Spaghetti: our favorite! it's gourmet quality.... The Panzani Spaghetti is one of the essentials that everyone loves. It is still the perfect partner for a good bolognese sauce!
Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France.
With its name and the colours of its logo, Panzani pastas evokes south of France, Italy borders and its Mediterranean cuisine. In search of pleasure and delicacy, Panzani selects the best ingredients to make daily meals true moments of pleasure and togetherness.
Women Owned Business
Founded in 2016 by French women Claire & Myline now living in New-York City
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