Boudin noir by Gourmand
PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES.
About Black Boudin
Boudin noir (Black pudding), a variety of blood sausage, is one of the oldest known sausages. In France this sausage is often eaten with mashed potatoes and/or applesauce. Be original at your next barbecue and surprise your guest with this traditional French sausage.
The boudin noir is a combination of pork blood, pork snouts, onions and spices. Frozen (4 units per package).
Try also its alternative in white and don’t forget some condiments to.
- Pork Blood
- Pork Snouts
- Egg Whites
- Spices (Nutmeg, Coriander, Caraway, Allspice)
- Black Pepper
- Natural Pork Casing.
Content and How To Preserve
- Storage Conditions: Refrigerated
- Delivered uncooked
- Pack of 4
Gourmand brings the world's finest flavors to your table. Frozen Mushrooms • Dried Mushrooms • Prepared Cuisine • Prepared Truffles• Truffle Oils • Sausages • Pates
All Gourmand charcuterie products are made the artisanal way according to Authentic French recipes.