The Tradition wants that Boudin blanc (White pudding) was invented by french monks to allow them to eat, on Fridays, a product in the shape of a sausage but whitout meat.
Traditionally, the white pudding was a product that was eaten on the occasion of festivals, hence the fineness of the ingredients used in its composition. The white pudding (boudin blanc), cooked preparation of fine charcuterie, is presented in the form of a very clear paste based on white meat, lean pork, poultry or veal and an envelope of pork menu.
To enhance the Boudin blanc (White pudding), mashed potatoes or a stewed onion will be perfect.
Be original at your next barbecue and surprise your guest with this traditional French sausage.
Ingredients: Chicken, Pork, Water, Cream, Egg whites, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dried Milk, Sugar, White Pepper, Spices (Coriander, Marjoram), Garlic Powder, Lemon juice, Natural Pork Casing
PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES.