Boudin noir by Gourmand

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES.

About Black Boudin

Boudin noir (Black pudding), a variety of blood sausage, is one of the oldest known sausages. In France this sausage is often eaten with mashed potatoes and/or applesauce. Be original at your next barbecue and surprise your guest with this traditional French sausage.

The boudin noir is a combination of pork blood, pork snouts, onions and spices. Frozen (4 units per package).

Try also its alternative in white and don’t forget some condiments to.

Ingredients

• Pork
• Pork Blood
• Pork Snouts
• Onions
• Egg Whites
• Salt
• Sugar
• Spices (Nutmeg, Coriander, Caraway, Allspice)
• Black Pepper
• Natural Pork Casing.

Content and How To Preserve

• Storage Conditions:  Refrigerated
• Delivered uncooked
• Pack of 4

About Gourmand

Gourmand brings the world's finest flavors to your table. Frozen Mushrooms • Dried Mushrooms • Prepared Cuisine • Prepared Truffles• Truffle Oils • Sausages • Pates

All Gourmand charcuterie products are made the artisanal way according to Authentic French recipes.