Boudin noir (Black pudding), a variety of blood sausage, is one of the oldest known sausages. In France this sausage is often eaten with mashed potatoes and/or applesauce. Be original at your next barbecue and surprise your guest with this traditional French sausage.

Try also its alternative in white and don’t forget some condiments to.

PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES.

The boudin noir is a combination of pork blood, pork snouts, onions and spices. Frozen (4 units per package).

Ingredients:  Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspice), Black Pepper, Natural Pork Casing.

Storage Conditions:  Refrigerated