Lentils from Champagne cooked with Goose fat
Lentils from Champagne cooked with Goose fat
Ready to serve lentils from Champagne cooked with goose fat. These lentils are great for adding to all types of meals, and for elevating your meals! With its simple and high quality ingredients, this product is definitely a must to add to your kitchen!
Add lentils to a soup or stew for a comforting dish that the whole family can enjoy!
Ingredients
- Vegetable broth (water, onion, salt, carrot, pepper, thyme, rosemary, sage, clove)
- Lentils from Champagne
- Goose fat
About the product
- Product grown, processed, and cooked in France in Champagne
- Certified Label Rouge (Red Label), a sign of quality assurance in France as defined by law
- No artificial coloring or preservatives
- 600g
- Made in France
About André Laurent
Andre Laurent is a family business oriented on making Choucroute, the French version of sauerkraut, founded in 1915 and based in the region of Champagne. Today the company is run by the Laurent family’s fourth generation and continues to provide only the best quality products.
Since 1945, Andre Laurent has developed a whole range of cooked vegetables. Source of vegetable proteins, fiber and mineral salts, André Laurent lentils from Champagne cooked in goose fat contribute to a balanced, digestible, and tasty diet. à
You will enjoy all the benefits of legumes by tasting them cold, such as or in a salad, or hot with the dish of your choice.
