Sturia Vintage Caviar – Premium French Caviar

PLEASE NOTE: This product is available for delivery within a one-business-day shipping zone from NYC. If your shipping address falls outside this area, we will contact you regarding additional shipping fees before processing your order.

refined expression of French caviar, where tradition meets exceptional flavor.

Discover Sturia Vintage Caviar, one of the French caviar house's most iconic creations and a favorite among caviar lovers for its beautifully balanced flavor and elegant texture.

Produced in Aquitaine, southwestern France, from carefully raised Acipenser baerii sturgeon, this exceptional caviar is matured for 3 to 10 months to develop its distinctive aromatic complexity.

Its glossy, dark pearls, often displaying subtle green reflections, offer a pleasantly firm texture and a delicate burst of flavor. On the palate, discover a harmonious combination of fresh herbs, subtle ocean notes reminiscent of oysters, and a delicate hint of black olives.

Rich yet beautifully balanced, Sturia Vintage delivers the unmistakable character of traditional caviar without being overpowering, making it an excellent choice for both seasoned connoisseurs and those discovering French caviar for the first time.

Whether served at an elegant dinner party, enjoyed during a special celebration, or offered as a luxurious gourmet gift, Sturia Vintage brings a sophisticated touch of French gastronomy to any occasion.

Why we love it:

• One of Sturia's signature bestselling caviars

• 100% French caviar produced in Aquitaine

• Sourced from Acipenser baerii sturgeon

• Expertly matured for 3 to 10 months

• Glossy pearls with subtle dark green reflections

• Delicate notes of fresh herbs, oysters, and black olives

• Balanced oceanic flavor with an elegant finish

• Pleasantly firm texture

• Perfect for entertaining, celebrations, and luxury gifting

How to Enjoy Your Caviar

For the ultimate tasting experience, serve well chilled, ideally straight from the tin placed over a bed of ice.

Enjoy a small spoonful on its own to appreciate its delicate flavors, or pair it with warm blinis, crème fraîche, or lightly toasted bread.

For an elegant French pairing, accompany your caviar with a glass of Champagne or a young, mineral white wine.

Ingredients: Sturgeon roe, salt, preservative (E285).

Contains: Fish (sturgeon).

Storage: Keep refrigerated between 32°F and 39°F (0°C–4°C). Consume within 24 hours after opening.

Origin: Aquitaine, France.

About Sturia

Sturia is a renowned French caviar producer based in Aquitaine, celebrated for its expertise in sturgeon farming, caviar selection, and traditional maturation techniques.

From raising sturgeon in its own French aquaculture farms to carefully preparing and maturing each selection, Sturia oversees every stage of production to ensure exceptional quality and traceability.

Combining generations of French culinary tradition with modern aquaculture expertise, Sturia has helped establish Aquitaine as a distinguished region for premium French caviar.