Paté de Foie - Pistaches / Liver Pate with pistachios
PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NEW YORK, NEW JERSEY & CONNECTICUT COUNTIES.
Enjoy an authentic and moist pork and chicken liver pâté with crunchy pistachios, a tasteful classic to enjoy at a picnic in the park or served as a center piece on your table for Happy Hour/Apéritif.
Only the best pâté, by Chef Aurelien Dufour.
Ingredients: Pork, chicken livers, eggs, pistachios, cognac, salt, spices, celery powder. Allergens: Egg, Nut (pistachio)
Fully-cooked, ready to serve. Keep Refrigerated - (Avg 8 oz - 226 gr)
- No antibiotics, no hormones
- Preservative-free and filler-free
- No aspic or gelatin added
- Gluten free
- Terrine container is BPA free
- Product of USA, Made with love
About Chef Aurelien Dufour
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!