LES MOUETTES D'ARVOR Mackerel in Mustard & Crème Fraiche is one giant mackerel filet cooked to perfection in a very French, creamy, mustard wine sauce.

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and vitamin B, naturally preserved in a mix of vinegar marinade, Muscadet wine and mild spices

The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings with the same dedication with which the family began. Now, under the leadership of the third generation, the company has expanded and revamped its manufacturing facilities to meet European standards while retaining its artisanship. Be sure not to miss the selection of seafood rillettes or sardines with quality ingredients such as, mustard, herbs, olive oil and more. The French coast never tasted so good, nor has it ever been this accessible.

Ingredients : 

Mackerel fillets, water, Dijon mustard, creme fraiche, sunflower oil, rice starch, white wine vinegar, salt, alcohol vinegar, garlic puree, spices, Muscadet white wine, aroma, stabilizers: guar gum, locust bean gum.