Made with 50% of duck foie gras this delicious mousse is a great alternative to pure foie gras for less formal meals. Serve chilled but not ice cold.
Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.