King Cake Galette des Rois et des Reines (Pre-Order)
King Cake Galette des Rois et des Reines (Pre-Order) - 6 servings / Pick up is backordered and will ship as soon as it is back in stock.
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Description
Description
King Cake Galette des Rois et des Reines – Pre-Order 🎉👑
This is a pre-order.
Your galette will be shipped starting Wednesday, December 31st 2025 for 1 Business day area (see map below in yellow) and on Monday, January 5th 2026 for the 2 business days area .
(Epiphany is January 6th)
✨ Pickup option: Available at our NYC store on Monday, January 5th from 11am.
✨ Ongoing orders: We take orders all through January. Shipping and pickup are available every Wednesday of January.
⚠️ Please note:
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This product is only available in January.
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Shipping options are included as well as pickup from our Manhattan location.
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It can be shipped exclusively to customers located in 1–2 business day delivery zones (refer to the map above).
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If you are outside this zone, please contact us prior to ordering. An expedited shipping surcharge will be applied to guarantee the freshness of your galette.
👉 contact@frenchwink.com or 9175144187 or directly in the chatbox.
About the Galette
Celebrate the New Year and Epiphany with France’s most beloved tradition: the Galette des Rois!
We’ve partnered with Pastry Chef Simon Herfray to bring you the finest frangipane, wrapped in a golden puff pastry crust that’s buttery, flaky, and irresistible.
Each galette comes with:
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A golden crown 👑
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A fève (charm) to hide inside for the lucky finder!
👉 Choose between shipping or pickup at our NYC store. For pickup, you’ll receive an email notification once your order is ready.
💌 Galettes are shipped separately to preserve freshness and quality, even if you have other products in your cart.
🥮 If the crust arrives slightly cracked, don’t worry—just sprinkle with powdered sugar and voilà, perfect again!
Sizes
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8-inch galette – serves about 6 people
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9.5-inch galette – serves about 8 people
Ingredients
Butter, Bread Flour, Water, Salt, Almond Flour, Rhum, Vanilla Extract, Milk, Cornstarch, Egg, Sugar
About Pastry Chef Simon Herfray
Born and trained in France, Chef Simon Herfray holds a Master’s Degree in Pastry and Bakery. His career has taken him from France to London, Australia, and finally New York, where he worked at renowned establishments including Falai, Le Cirque, and Restaurant Benoit.
In 2014, he launched his own culinary enterprise, offering catering and pastry classes. In 2021, he opened Salon Sucré, a dessert bar in NYC’s East Village, where he pairs refined French pastries with wine.
With every galette, king cake, , you’ll taste his passion for French pastry tradition—crafted with expertise, elegance, and a modern touch.
Payment & Security
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