If you’re having your Galette shipped, please check your shipping zone on the map below and select the corresponding option when placing your order.
Not sure which zone you’re in or selected the wrong one? No worries! We’ll reach out to you if any adjustments are needed.
King Cake Galette des Rois et des Reines (Pre-Order) - 6 servings / Pick up is backordered and will ship as soon as it is back in stock.
For safety reasons, the fève (trinket) is packaged separately and not inside the Galette. Before serving, simply tuck it underneath the cake by gently pressing it into the bottom crust or place it inside a slice.
If your Galette arrives with a slightly cracked crust, don’t worry! Simply sprinkle a little powdered sugar on top and warm it in the oven for a few minutes to bring back its delicious, freshly baked texture. Et voilà!
Galettes are shipped separately to preserve freshness and quality, even if you have other products in your cart.
Shipping: Galettes des Rois will begin shipping on Monday, January 4, 2027, just in time for Epiphany on January 6! After that, orders will ship every Wednesday throughout January.
Store Pickup: The first pickup date is Tuesday, January 5, starting at 1 PM. After that, Galettes will be available for pickup every Thursday, starting January 14.
Your Galette des Rois will arrive within 1–2 business days after shipping, depending on your location. Once your order has shipped, you'll receive an email with a tracking number so you can follow your delivery every step of the way.
French Galette des Rois Gold Crown
Dominique Ansel x Grands Moulins de Paris Pastry Flour
A beloved French January tradition, made at home with a few favorites from our French pantry.
Every January in France, there is one dessert you simply cannot escape: la Galette des Rois.
Traditionally shared for Epiphany, it is made with golden puff pastry and a rich almond filling, with one very important little treasure hidden inside: la fève. Whoever finds it gets the crown and becomes king—or queen—for the day.
At French Wink, we say Galette des Rois… et des Reines, bien sûr.
And while you can absolutely buy your puff pastry ready-made, we’ve given you two ways to make it: the easy way and the French Wink way, from scratch.
You’ll need:
- 2 sheets good-quality all-butter puff pastry
- 1 1/2 cups / 140 g Vahiné Ground Almonds
- 100 g / 1/2 cup granulated sugar
- 75 g / 5 tbsp + 1 tsp unsalted butter, softened
- 2 large eggs
- 1 packet Alsa Vanilla Sugar
- 1 tbsp dark rum, optional
- 1 egg yolk + 1 tsp water, for the glaze
- 1 fève
- Make the almond filling
1. Mix the softened butter, granulated sugar and Alsa Vanilla Sugar until creamy.
2. Add the Vahiné Ground Almonds, then incorporate the eggs one at a time. Add the rum if you’re using it.
3. Mix until smooth and creamy.
4. Assemble your galette
5. Preheat your oven to 400°F / 200°C.
6. Place your first round of puff pastry on a parchment-lined baking sheet.
7. Spread the almond filling over the center, leaving approximately 3/4 inch / 2 cm around the edge.
8. Now comes the important part: hide the fève!
Place it somewhere toward the outer edge of the filling rather than directly in the center. You’re less likely to hit it when cutting the galette later.
9. Brush the exposed pastry edge very lightly with water.
10. Place the second sheet of puff pastry on top and press the edges together firmly to seal.
11. Using the back of a knife, gently draw your favorite pattern over the surface without cutting through the pastry. Make a few tiny vents to allow steam to escape.
12. Mix the egg yolk with one teaspoon of water and brush over the top.
Bake for approximately 25–30 minutes, or until your galette is beautifully puffed and deeply golden.
Allow to cool slightly before serving.
Feeling ambitious? Make the pastry yourself.
For a homemade rough puff pastry, you’ll need:
- 250 g Dominique Ansel Pastry Flour
- 250 g very cold unsalted butter
- 125 ml / 1/2 cup ice-cold water
- 1/2 tsp fine salt
1. Cut the cold butter into small cubes.
2. Combine the Dominique Ansel Pastry Flour and salt, then toss in the butter. Gently work it with your fingertips just enough to flatten some of the butter pieces while leaving plenty of visible chunks.
3. Gradually add the ice-cold water and bring the dough together. Don’t knead it until smooth. Those pieces of butter are exactly what will create your beautiful flaky layers.
4. Shape into a rectangle, wrap and refrigerate for about 30 minutes.
5. Roll the dough into a long rectangle. Fold the top third down and the bottom third up, like folding a letter.
6. Turn the dough 90 degrees. Roll and fold again.
7. Refrigerate for another 30 minutes.
Repeat this process two more times, keeping the dough cold throughout.
8. After the final rest, divide the dough in two and roll each piece into a circle approximately 10–11 inches / 25–28 cm in diameter.
9. Then continue with the almond filling and assembly instructions of our "The Easy Way" recipe.
Yes, it takes longer. Yes, your kitchen will probably be covered in flour. And yes, pulling your own golden galette out of the oven feels ridiculously satisfying!
And now, the most important French rule… The youngest person at the table traditionally hides under the table while someone cuts the galette.
Why?
So they can’t see which slice contains the fève. They then decide blindly who receives each slice:
Pour Maman… pour Papa… pour Grandma etc…
And eventually someone bites into the little fève and becomes royalty for the day.
Whoever finds the fève gets the crown. Roi, reine — at French Wink, you decide.
A little note from Claire & Myline:
Don’t overthink it.
In France, galette isn’t a pastry competition.
It’s an excuse to gather around the table, argue about who really found the fève, wear a golden paper crown ridiculously proudly, and, of course, have another slice.
That’s the French way.
Claire & Myline
Celebrate the New Year and Epiphany with one of France's most beloved traditions: the Galette des Rois!
French Wink has partnered with Pastry Chef Simon Herfray to bring you an authentic French king cake, featuring a rich almond frangipane filling wrapped in golden, buttery, flaky puff pastry.
Whether you're celebrating Epiphany with family, hosting friends, or looking for a traditional French dessert, our Galette des Rois brings a delicious taste of France to your table.
The Galette des Rois (pronounced "gah-LET day RWAH") is a traditional French pastry enjoyed during Epiphany celebrations on January 6th.
Made with delicate layers of puff pastry and a sweet almond frangipane filling, this classic French king cake has been a symbol of celebration and togetherness for generations.
According to French tradition, a small charm called a fève is hidden inside the cake. Whoever discovers it in their slice becomes king or queen for the day and wears the golden crown.
Each French Wink Galette des Rois comes with:
Looking to buy an authentic Galette des Rois in NYC or elsewhere in the United States?
French Wink offers traditional French king cakes prepared in partnership with Pastry Chef Simon Herfray, with shipping throughout the United States and pickup options at our Manhattan location.
Our Galette des Rois is a seasonal product traditionally enjoyed around Epiphany. Please check the current product availability and pre-order information before placing your order.
Nationwide Shipping: We ship Galettes des Rois across the US. Available shipping options, delivery times, and applicable fees may vary depending on your location.
NYC Pickup: Customers can also choose pickup at our Manhattan location when this option is available.
Galettes are shipped separately from other products to help preserve their freshness and quality.
If your galette arrives with a slightly cracked crust, don't worry! Simply sprinkle a little powdered sugar on top before serving.
For confirmed shipping dates, pickup arrangements, and delivery details, please refer to the current product information and FAQs.
For additional questions, contact us at contact@frenchwink.com or call 917-514-4187.
Choose the perfect size for your Epiphany celebration:
Butter, bread flour, water, salt, almond flour, rum, vanilla extract, milk, cornstarch, egg, and sugar.
Although they share a similar name, a traditional French Galette des Rois and a New Orleans king cake are two different pastries.
The French Galette des Rois features delicate, flaky puff pastry filled with almond frangipane. It is traditionally enjoyed during Epiphany celebrations in January.
In contrast, the New Orleans king cake is typically a ring-shaped, brioche-style cake decorated in purple, green, and gold, closely associated with Mardi Gras celebrations.
Our Galette des Rois celebrates the traditional French Epiphany pastry, offering a delicious way to experience this cherished French custom.
Looking for more French Epiphany favorites? Explore our Galette des Rois collection.
Born and trained in France, Chef Simon Herfray holds a Master's Degree in Pastry and Bakery.
His career has taken him from France to London, Australia, and finally New York, where he worked at renowned establishments including Falai, Le Cirque, and Restaurant Benoit.
In 2014, he launched his own culinary enterprise, offering catering and pastry classes. In 2021, he opened Salon Sucré, a dessert bar in NYC's East Village, where he pairs refined French pastries with wine.
With every galette, you'll discover his passion for French pastry tradition, combining expertise, elegance, and a modern touch.
Whether you're hosting an Epiphany celebration in New York or sharing a special French tradition with loved ones elsewhere in the US, our Galette des Rois brings the flavors of France to your table.
Planning a French-inspired celebration? Discover our French Holiday Essentials collection for more gourmet French specialties.
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