Who wouldn’t be crazy about the Original Crispy Crepes Gavottes ?!

The Gavottes are one of the favorite and most famous specialties from Brittany. Their delicate crisp and taste make it so hard to resist but they are all wrapped in individual packs of 2 crepes for an optimal freshness and crispiness, should you be more reasonable than us and you wouldn’t finish all of them at once ;)
And if you love these, do not forget to try the chocolate ones!

The Gavottes biscuit factory was founded in 1920 in the town of Quimper, Brittany. The crispy, delicate crêpes dentelles have been popular ever since.
In 1886, in Quimper, Brittany, Marie- Catherine Cornic was making crepes on her kitchen stove.
Distracted by a multitude of tasks, she remembered about the last crepe way too late. But at the time, no food could be wasted so she decided to still eat the crepe and was actually so surprised by the crusty and golden lightness of her “creation”.
This is how the crepe was born and was later named “Gavottes” when they created the factory in 1920.
Today, over a century after its creation, Gavottes are known and loved in all of France and many countries across the world!

Ingredients: 

• Wheat flour

• sugar

• pastry butter (milk) 9%

• lactose and milk protein

• salt

• barley malt extract

• baking powder: sodium carbonates. 

Contains: soy.
Non-GMO and contains no artificial flavoring and coloring.

Weight: 125g/ 4.4oz

Product of France.