Pork, Duck & Fig Terrine
NEW JERSEY & CONNECTICUT
A modern combination of sweet and savory coarsely ground duck pâté perfectly balanced with dry Turkish figs and caramelized shallots in red wine.
The terrine is an unmistakable French classic! It will perfectly accompany your aperitifs and your charcuterie board. Treat yourself to this quality product, and surprise your guests with this exquisite favorite.
You love this kind of products? Discover all of Chef Aurelien's products here. We love a good charcuterie board!
Ingredients: pork, duck, chicken livers, onions, dried figs, egg, red wine, port wine, salt, spices, celery powder. Allergens: Egg
About the product
- Ready to serve
- No antibiotics, no hormones
- Preservative-free and filler-free
- No aspic or gelatin added
- Gluten free
- Terrine container is BPA free
- Product of USA, Made with love
Keep Refrigerated - (Avg 8 oz - 226 gr)
About Chef Aurelien Dufour
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
Cute note: it comes in a cute terrine that you can keep and reuse ;)
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!