PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NEW YORK, NEW JERSEY & CONNECTICUT COUNTIES.
A modern combination of sweet and savory coarsely ground duck pâté perfectly balanced with dry Turkish figs and caramelized shallots in red wine.
Ingredients: pork, duck, red wine, chicken liver, cream, egg, onion, dry figs, nitrite, brandy, spices, sugar. Allergens: Dairy, Egg
Fully-cooked, ready to serve. Keep Refrigerated - (Avg 8 oz - 225 gr)
- No antibiotics, no hormones
- Preservative-free and filler-free
- No aspic or gelatin added
- Gluten free
- Terrine container is BPA free
- Product of USA, Made with love
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!
