PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NEW YORK, NEW JERSEY & CONNECTICUT COUNTIES.
A modern combination of sweet and savory coarsely ground duck pâté perfectly balanced with dry Turkish figs and caramelized shallots in red wine. Ingredients: pork, duck, red wine, chicken liver, cream, egg, onion, dry figs, nitrite, brandy, spices, sugar. Allergens: Dairy, EggFully-cooked, ready to serve. Keep Refrigerated - (Avg 8 oz - 225 gr)
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!
Founded in 2016 by French women Claire & Myline now living in New-York City
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