Recipes that will make you (re)discover the basics with a little "extra" added.
And always for this collection, much more fruit than sugar (we are in fact fruit preparation), unrefined cane sugar, cooking in small quantities in our laboratory in the heart of Paris.
Confiture Parisienne recipes have unexpected flavors.
But they still are made according to traditional, artisanal methods, without any additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one find its proper place and express its flavor to the fullest.
In the Confiture Parisienne atelier, all fruit is selected at the peak of the season, in close collaboration with small orchard farmers who are passionate about their produce.