This irresistible cream is made from high quality French chestnuts and vanilla beans from Madagascar, making it extremely smooth and delicate. Ideal to accompany your desserts during the festive season thanks to its incomparable sweet taste.

Chestnut cream is the main ingredient of the emblematic Mont-Blanc Angelina. The mixture of meringue and cream gives this pastry its inimitable and distinctive flavours.

This tube format makes the cream easier to use.