LU Heudebert Biscottes are classic French rusks, twice-baked bread and are an absolute breakfast ESSENTIAL !

LU (that are the initials of Lefèvre-Utile) was created in Nantes, France in 1850 by Romain Lefèvre and his wife Pauline-Isabelle Utile.

They initially sold biscuits from an English company but soon created their own little family business, baking cookies and labeling each package with their initials, LU.

Lu is now one of the most famous French brands for biscuits, cookies and snacks.

Lu Biscuits are now distributed by Mondelez International and available in over 100 countries including in the United States.
Enjoy your LU Heudebert Biscottes with some delicious Bonne Maman jam or simply with salted butter and upgrade your breakfast experience forever!

Ingredients:

• wheat flour

• vegetal fat

• Sugar

• Yeast

• Salt

• Emulsifiers

• ascorbic acid.

Weight: 300 grams / 10.6 oz

Product of France.