Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.

Bénédicta mayonnaise is a classic condiment found in any French kitchen because of its fine and delicate taste that elevates any dish! Its smooth and velvety consistency delicately dresses the most varied dishes.

So what are you waiting for to make Bénédicta Mayonnaise your new go-to condiment? 

Ingredients:

• Vegetable oil

• water

• fresh egg yolks (5%)

• dijon mustard

• vinegar

• salt

• sugar

• modified corn starch

• thickener: gum xanthane

• lemon juice

• dye: beta carotene

• flavor.

Weight: 240 g

Size: 8.8 oz