Béchamel preparation - Maizena
Béchamel preparation - Maizena is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Curated by French Wink
Curated by French Wink
French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.
Shipping Information
Shipping Information
- Free U.S. shipping over $150 with code FREESHIPPING (not valid with other offers)
- Free returns
Béchamel preparation - Maizena
Description
Description
Bechamel sauce, or white sauce, is a classic French cream sauce that you have to try. It's made with a roux of butter and flour, cooked in milk and it's one of the "mother" sauces that chefs have to master when they start studying French cuisine. It can be hard to get a Bechamel sauce just right, but with this mix you won't have to - just add the milk and you're good to go.
For ½ liter (2 cups) of Béchamel sauce, boil ½ liter of milk, set the pan aside and add 6 to 9 table spoons of Maïzena mix (depending on the consistency you need), whip for 2 minutes, then season with salt, pepper, and ground nutmeg.
Enjoy!
250 grams / 8.8 oz
Ingredients: wheat flour, palm oil
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
