Assorted Fruit jellies - Pates de Fruits from Provence
Literally translated, pâte de fruits means “fruit paste,” and it a traditional and famous French confectionery. These yummy treats are made by thickening fruit purees with sugar and pectin, letting them gel, cutting them into pieces and then rolling them in sugar. Coming from Provence in this super cite hand bag, they are the perfect gift for all gourmands and gourmets!
Ingredients : fruits (Abricots from Provence 58%, strawberry from Provence 55%, black cherry 27,5%), sugar, glucose syrup , fruits Pectine, acidifiant: citric acid .
Net weight : 42 g