Martin Pouret Ketchup

Since 1797, Maison Martin-Pouret has been developing unique know-how, which allows it to make products of unrivaled quality.The fact that they have been master vinegar-makers in Orléans doesn’t stop them exploring new territories. Based on their know-how, they developed a 100% French ketchup which gives pride of place to tomatoes and our barrel-aged white wine vinegar.

Delicious, subtly vinegary and spicy, it is less sweet than a classic ketchup and does not contain any additives. It will be the final touch to enhance your home-made chips and all kinds of grills.

✨ As recently featured by David Lebovitz, bestselling author of My Paris Kitchen, Martin Pouret stands out as one of the last artisan vinegar makers in France. During his visit to Orléans, he discovered their exceptional vinegars aged in wine barrels using the traditional “Orléans” method, crafted from local Loire Valley wines. Lebovitz also raved about their mustards made from 100% French-grown seeds (a rarity in France), their regionally sourced cornichons—“the best I’ve ever had”—and their smoked ketchup, which even converted this self-professed non-ketchup lover!

Ingredients:

Pulp and concentrate from French tomatoes (61%), Martin-Pouret white wine vinegar (24%), sugar, salt, plant fibre, seaweed, spices, natural flavour. Contains celery and sulphites.