You don’t need a special occasion to have foie gras anymore! Made with 50% of duck foie gras this delicious Rougié duck foie gras mousse is a great alternative to your regular foie gras for more casual meals.

We recommend refrigerating before opening as foie gras should be served and enjoyed chilled.
It will pair perfectly with our mini toasts and, if you are feeling really French and willing to try a new flavor association, pair your Rougié duck foie gras mousse with gingerbread !
Our extra tip ? Remember not to spread foie gras so you can fully enjoy the rich texture and taste.

Rougié’s story all started in France in 1875, with the opening of a gourmet shop which quickly became a favourite for every epicurean. Thanks to its increasingly wide reputation, the firm which was first led by Léonce Rougié and later by his son, Jean Rougié, gained a truly international exposure in the 1950’s. ​Today, Rougié is sold in no less than 120 countries around the world, making it available to professionals and gourmets wherever they go.

Ingredients

• Duck fat

• duck liver

• Water

• whole egg

• white egg

• Armagnac

• port wine

• gelling agent (carrageenan, carob gum)

• Sugar

• Pepper

• sodium nitrite

• sodium ascorbate

Weight: 11.28 oz / 320g

Product of Canada.