Combining chestnut and pear might seem startling, but in reality, this typical French taste association is generally used in gourmet restaurants !

Inspired by this original mix, Confiture Parisienne produces each winter its special Chestnut - Pear - Tonka jam, out of fresh fruits and nuts. Their choice of adding tonka beans gives a little “je-ne-sais-quoi” to the recipe.

Carefully handmade with love in Paris, this jam is best to add as a topping on toast, brioche or even on a cottage cheese ! And if you are fond of French cheese such as Brie or Blue Cheese, you might also use it as a chutney.

_______________

About Confiture Parisienne… :

Every jam is handmade with love in our lab’ based in Paris and cooked in very small quantities. Using copper cauldrons was a true desire from the co-founders Nadège and Laura, as it helps to preserve all the taste of the fruits and guarantees a perfect spoonable texture.

Additionally, Confiture Parisienne only uses fresh fruits and a small dose of unrefined cane sugar to obtain the finest jams. Less than 40% sugar!

An authentic Parisian gourmet delicacy!

_______________