Confiture Parisienne CHESTNUT PEAR TONKA BEAN JAM 8.8 oz
Combining chestnut and pear might seem startling, but in reality, this typical French taste association is generally used in gourmet restaurants !
Inspired by this original mix, Confiture Parisienne produces each winter its special Chestnut - Pear - Tonka jam, out of fresh fruits and nuts. Their choice of adding tonka beans gives a little “je-ne-sais-quoi” to the recipe.
Carefully handmade with love in Paris, this jam is best to add as a topping on toast, brioche or even on a cottage cheese ! And if you are fond of French cheese such as Brie or Blue Cheese, you might also use it as a chutney.
About Confiture Parisienne… :
Every jam is handmade with love in our lab’ based in Paris and cooked in very small quantities. Using copper cauldrons was a true desire from the co-founders Nadège and Laura, as it helps to preserve all the taste of the fruits and guarantees a perfect spoonable texture.
Additionally, Confiture Parisienne only uses fresh fruits and a small dose of unrefined cane sugar to obtain the finest jams. Less than 40% sugar!
An authentic Parisian gourmet delicacy!