French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board!

Ingredients: pork, salt, sugar, white wine, garlic, black pepper, potassium nitrate, lactic acid starter culture in beef casing.
Net Weight 7 oz (198 G)
Aged about 4 weeks
Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.

Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.