Saucisson sec by Chef Aurélien Dufour

Elevate your charcuterie board with our Saucisson Sec ! This French-style salami is expertly crafted by renowned Chef Aurelien Dufour. Moreover, it is seasoned with black pepper, garlic, and white wine. Thus, it promises a rich and authentic flavor experience.

Key Features:

• Authentic French Recipe : Prepared following traditional French methods. Therefore, our saucisson sec captures the true essence of French charcuterie.
• Premium Ingredients : Seasoned with aromatic black pepper, fresh garlic, and a touch of fine white wine. This creates a harmonious blend of flavors.
• Crafted by Chef Aurelien Dufour : Benefit from the expertise of Chef Aurelien Dufour. He is known for his mastery in charcuterie. Consequently, you get exceptional quality and taste.
• Versatile Snack : Perfect as a savory snack on its own. Additionally, it shines as a star addition to your charcuterie board. Hence, it adds a gourmet touch to any gathering.

Ingredients in the saucisson sec: pork, salt, sugar, white wine, garlic, black pepper, potassium nitrate, lactic acid starter culture in beef casing.
Net Weight 7 oz (198 G)
Aged about 4 weeks
Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.

Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.