PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES.
The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all-natural beef casing, cured 30 days and then hand tied.
Pair it with a traditional French Baguette and some French pickles, to make it perfect!
Founded in 2016 by French women Claire & Myline now living in New-York City
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