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Confiture Parisienne  |  SKU: P002250

Confiture Parisienne CHESTNUT PEAR TONKA BEAN JAM 8.8 oz

$19.90
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French Wink is the largest curation of high-quality French products, carefully picked by two French expatriates eager to share a slice of their culture with their adopted country.

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Description

Combining chestnut and pear might seem startling, but in reality, this typical French taste association is generally used in gourmet restaurants !

 

Inspired by this original mix, Confiture Parisienne produces each winter its special Chestnut - Pear - Tonka jam, out of fresh fruits and nuts. Their choice of adding tonka beans gives a little “je-ne-sais-quoi” to the recipe.


Carefully handmade with love in Paris, this jam is best to add as a topping on toast, brioche or even on a cottage cheese ! And if you are fond of French cheese such as Brie or Blue Cheese, you might also use it as a chutney.


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About Confiture Parisienne… :

 

Every jam is handmade with love in our lab’ based in Paris and cooked in very small quantities. Using copper cauldrons was a true desire from the co-founders Nadège and Laura, as it helps to preserve all the taste of the fruits and guarantees a perfect spoonable texture.

Additionally, Confiture Parisienne only uses fresh fruits and a small dose of unrefined cane sugar to obtain the finest jams. Less than 40% sugar!

An authentic Parisian gourmet delicacy!

_______________

 

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Confiture Parisienne

Confiture Parisienne CHESTNUT PEAR TONKA BEAN JAM 8.8 oz

$19.90

Combining chestnut and pear might seem startling, but in reality, this typical French taste association is generally used in gourmet restaurants !

 

Inspired by this original mix, Confiture Parisienne produces each winter its special Chestnut - Pear - Tonka jam, out of fresh fruits and nuts. Their choice of adding tonka beans gives a little “je-ne-sais-quoi” to the recipe.


Carefully handmade with love in Paris, this jam is best to add as a topping on toast, brioche or even on a cottage cheese ! And if you are fond of French cheese such as Brie or Blue Cheese, you might also use it as a chutney.


_______________

 

About Confiture Parisienne… :

 

Every jam is handmade with love in our lab’ based in Paris and cooked in very small quantities. Using copper cauldrons was a true desire from the co-founders Nadège and Laura, as it helps to preserve all the taste of the fruits and guarantees a perfect spoonable texture.

Additionally, Confiture Parisienne only uses fresh fruits and a small dose of unrefined cane sugar to obtain the finest jams. Less than 40% sugar!

An authentic Parisian gourmet delicacy!

_______________

 

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