How to make the perfect tartine in 3 steps?
๐๐ผ๐ ๐๐ผ ๐บ๐ฎ๐ธ๐ฒ ๐๐ต๐ฒ ๐ฝ๐ฒ๐ฟ๐ณ๐ฒ๐ฐ๐ ๐๐ฎ๐ฟ๐๐ถ๐ป๐ฒ?
โถ Find the perfect biscotte
โท Spread a traditional French butter
โธ Choose your favorite jam
As we often say : ๐ถ๐โ๐ ๐ฎ๐น๐น ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ฒ ๐ฟ๐ถ๐ด๐ต๐ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐!
Your only challenges will be:
โ not to break the biscotte while spreading
โก not drop the tartine that will inevitably fall on the wrong side - we already covered that topic ;) please refer to yesterday post ;)
โข not eating from the jar "ร la cuillรจre" (๐ ๐๐๐ ๐๐๐ ๐๐๐๐๐) and finish it. We love eating but weโre raisonnable about it! Thatโs a way of life: pleasure and discipline.
N.B : If youโre more on a ๐ฐ๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ side, check out our Angelina cocoa spread. Skip โก (no need to add butter, remember the discipline mantra) but allow yourself a whole spoon of pleasure ๐
Itโs all about the right ingredients with ๐ณ๐ฟ๐ฒ๐ป๐ฐ๐ต๐๐ถ๐ป๐ธ.๐ฐ๐ผ๐บ | yourย marketplace to quality French products.
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