𝗛𝗼𝘄 𝘁𝗼 𝗺𝗮𝗸𝗲 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝘁𝗮𝗿𝘁𝗶𝗻𝗲?
❶ Find the perfect biscotte
❷ Spread a traditional French butter
❸ Choose your favorite jam
As we often say : 𝗶𝘁’𝘀 𝗮𝗹𝗹 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗿𝗶𝗴𝗵𝘁 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀!
Your only challenges will be:
① not to break the biscotte while spreading
② not drop the tartine that will inevitably fall on the wrong side - we already covered that topic ;) please refer to yesterday post ;)
③ not eating from the jar "à la cuillère" (𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚜𝚙𝚘𝚘𝚗) and finish it. We love eating but we’re raisonnable about it! That’s a way of life: pleasure and discipline.
N.B : If you’re more on a 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 side, check out our Angelina cocoa spread. Skip ② (no need to add butter, remember the discipline mantra) but allow yourself a whole spoon of pleasure 😜
It’s all about the right ingredients with 𝗳𝗿𝗲𝗻𝗰𝗵𝘄𝗶𝗻𝗸.𝗰𝗼𝗺 | your marketplace to quality French products.
