Beurremont 83% Butter

Please note that Beurremont 83% Butter is ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY'S COUNTIES 

Beurremont crafts its 83% butter in Vermont, embracing traditional French techniques. This exceptional product emerges from a meticulous process, completed within hours of milking. As a result, it boasts a delightful flavor and creamy texture. Moreover, its low moisture content and high butterfat percentage make it a standout in the culinary world.

Moreover, Beurremont’s butter enhances its natural richness without added colors or flavors, offering a superior French butter taste with a higher melting point. It’s perfect for viennoiserie, making croissants flakier and puff pastry more delicate. Additionally, it serves as a luxurious table butter and a crucial component in buttercreams.

Proudly, Beurremont butter is the chosen brand for Team USA at the Bocuse D’Or Competition, reflecting its esteemed status.

The USDA Grade AA European-style, cultured block butter, known as Beurremont 83% Unsalted Butter, excels both as a premium table butter and a versatile ingredient. Its composition guarantees a minimum of 83% butterfat, ensuring quality and richness in every use.Ingredients

Cream, natural flavoring

Use and care

• Keep refrigirated
• Ideal for enhancing a variety of culinary creations, from flakier croissants and puff pastry in viennoiserie, table butter, or buttercreams. The best French butter in the US.