NEW JERSEY & CONNECTICUT
Elevate your charcuterie board with this light and elegant truffle mousse. Based on a classic French recipe, this chicken liver mousse, flavored with black truffle, is the perfect spread for any special occasions!
Ingredients: chicken livers, duck fat, eggs, black truffle peelings, shallots, salt, port wine, spices, celery powder. Allergens: Egg
Fully-cooked, ready to serve. Keep Refrigerated - (Avg 7 oz - 200 gr)
- No antibiotics, no hormones
- Preservative-free and filler-free
- No aspic or gelatin added
- Gluten and Pork free
- Terrine container is BPA free
- Product of USA, Made with love
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
Cute note: it comes in a cute terrine that you can keep and reuse ;)
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!