Elevate your charcuterie board with this light and elegant truffle mousse. Based on a classic French recipe, this mousse is the perfect spread for your holidays!
Ingredients: chicken livers, cream, egg, black truffle, port wine, butter, shallots, salt, garlic, nitrite, white pepper, spices, sugar. Allergens: Dairy, Egg
Fully cooked, ready to serve
Keep Refrigerated - Avg Weight 7 oz (200 gr)
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
Cute note: it come with a cute terrine that you can keep and reuse ;)
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!
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