Smoked cod liver are delicious over a bread slide, a biscotte or a cracotte.
ideal for ''aperitif'' appetizer, you will surprise your guests with this rare and tasty delicacy.
Claire, one of the co-owners of French Wink is fond of it ;) It's her real peche mignon.
Foie de Morue Fume au Bois de Hetre
Cod liver smoked in beech wood. They are fished and made in Iceland.
This product is consistent with the MSC's global benchmark for sustainable fishing.
Founded in 2016 by French women Claire & Myline now living in New-York City
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