From The Best Arabica Sources, This Blend Was Specially Designed By Malongo For Breakfast Times. With A “Normal' Caffeine Content, It Offers An Ideal Aroma For Delightful Breakfasts, With Perfect Gentleness For Long Coffees, With Sufficient Lightness To Combine Perfectly With Milk. Perfect For Drip, Moka And Cold Brew.
Malongo Was Established In 1934 In Nice, France, Malongo Is Committed To Reaching The Highest Quality Of Coffee By Carefully Tracking The Beans From The Fields To The Cup. The Beans Are Hand-Picked, Naturally Dried And Then Carefully Roasted For Over 20 Minutes To Bring Out The True Finesse Of The Aromas. Whole Bean Coffee Ground Coffee Whole Bean Espresso Espresso Pods Hot Chocolate Tea
The Great Vintages Of Malongo Ground Coffees Take You On a Discovery of Prestigious Coffee Terroirs. These Coffees Have Been Roasted by Traditional Craftsmanship and Vacuum-Packed for Perfect Preservation of The Aromas. Terroir Is A French Term Used To Describe The Environmental Factors That Affect A Crop's Phenotype, Including Unique Environment Contexts, Farming Practices And A Crop's Specific Growth Habitat. Collectively, These Characteristics Are Said To Have A Character.