PLEASE NOTE that this product is only available for customers living in one business day shipping area from New York City.
This luxury foie gras terrine is made of whole duck livers and lightly seasoned to preserve its rich and buttery taste.
Ingredients: duck foie gras livers, salt, pepper, sugar
Fully-cooked, ready to serve. Keep Refrigerated - (Avg 7 oz - 200 gr)
Chef Aurelien Dufour is committed to creating natural and authentic charcuterie. Each product is handcrafted with care using traditional French techniques.
Cute note: it comes with a cute terrine that you can keep and reuse ;)
**Additional shipping fee might be added to ensure it arrives within 24h to your fridge!
Founded in 2016 by French women Claire & Myline now living in New-York City
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