OCabanon

Pork & Duck Pate with 20% Foie Gras - Rougié

Regular price $8.40 Save $-8.40
98 in stock

Ready to eat, this Périgord Terrine is an original recipe based on duck, pork, and foie gras (20%). This product is ideal for an aperitif, hors-d'oeuvres, canapés, and picnics.