Ready to eat, this Périgord Terrine is an original recipe based on duck, pork, and foie gras (20%). This product is ideal for an aperitif, hors-d'oeuvres, canapés, and picnics.
French Art de Vivre : The best of France at your doorstep.
Temporary and immersive experience curated for your brand.
Thoughts, notes and must-do from New-York based founders Claire & Myline.
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