Pork & Duck Paté with 20% Foie Gras - Rougié

Pork & Duck Paté with 20% Foie Gras - Rougié

Pork & Duck Paté with 20% Foie Gras - Rougié

Regular price $11.00
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Ready to eat, this Périgord Terrine is an original recipe based on duck, pork, and foie gras (20%). This product is ideal for an aperitif, hors-d'oeuvres, canapés, and picnics.

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