French strawberry, Nemours poppy syrup, cane sugar
cane sugar, lemon, citrus pectin, pepper.
Your favorite jam maker has brought out a scarlet jam that smells like nature and summer. An artisanal Strawberry Poppy jam.
You are probably familiar with the Nemours poppy, a delicacy that our grandmothers used to eat to relieve a sore throat (well, also for pleasure, we know), but this time we are enjoying it in the form of a jam. Much appreciated by painters, this scarlet flower gives as much of a boost to a painting as it does to a ripe strawberry jam, which is often considered too classic.
In any case, at Confiture Parisienne, everyone blushed with pleasure when they tasted this country-style recipe, which heralds the return of fine weather.